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Shrimp Way (Shapingba Park Branch)

小吃快餐 · ⭐ 3.9

No. 66 Tianchen Road, Unit 41

Dishes

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  Double Pepper Fish Slices

  A Sichuan dish featuring tender fish slices stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
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  Horseweed Salad

  A refreshing salad made from horseweed, blanched and tossed with garlic, chili oil, vinegar, and soy sauce.
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  Lemon Clams

  Lemon clams are made with fresh clams, lemon slices, ginger, and garlic. Clams are blanched to remove odor, then stir-fried with lemon and garlic, seasoned with salt and a little rice wine, and garnished with green onions. The dish is fresh in color and tender in texture.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Lotus Root and Sticky Rice Balls

  A Chinese dish made with lotus root and sticky rice, shaped into balls and steamed or fried for a sweet, soft texture.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Mutton and Offal Soup

  A hearty soup made with mutton and offal, slow-cooked to create a rich, savory broth.
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  Steamed Lamb in Bamboo Basket

  A traditional Chinese dish featuring tender lamb steamed in a bamboo basket with aromatic spices and vegetables.
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  Lotus Root Hot Pot

  A savory hot pot featuring large lotus roots simmered in pork bone broth, enhanced with ham and mushrooms for a rich, refreshing flavor.
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  Stewed Fish with Fermented Black Beans

  A dish of fresh sea fish steamed with fermented black beans, ginger, and garlic, resulting in tender fish and rich bean flavor.
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  Crispy Duck

  香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
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  Fresh Chili Clams

  Fresh clams stir-fried with fresh chilies, delivering a spicy and aromatic flavor.
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  Fresh Pig Trotter Dish

  A dish made from fresh pig trotters, slowly stewed until tender and rich in gelatin, often seasoned with ginger and cooking wine for a savory flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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