Shao Kang Wu Tofu Pancake Shop (Xiangyi Chengdong Yayuan Branch)
小吃快餐 · ⭐ 4.0
No. 152 Guangxing North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 152 Guangxing North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Pan-Fried Dumplings, Xiaolongbao, Preserved Vegetable Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 152 Guangxing North Road
- Popular dishes: Winter Melon Pan-Fried Dumplings, Xiaolongbao, Preserved Vegetable Pancake, Stir-Fried Rice Noodles, Cowpea Cake
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Dishes
Winter Melon Pan-Fried DumplingsWinter melon pan-fried dumplings are made with winter melon as the main ingredient, combined with pork or vegetables and pan-fried. The outer skin is crispy, and the filling is tender with a rich flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Cowpea CakeCowpea cake is made from soaked cowpeas ground into a paste, seasoned and pan-fried into a thin, crispy pancake with a soft interior.
Stir-Fried Pork Noodles with Rice CakeStir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Buckwheat PancakeBuckwheat pancakes are made from buckwheat flour, mixed with water and a little salt to form a batter, then cooked on a flat pan. Add scallions, eggs, or vegetables for flavor, or enjoy plain or with sauce.
Tofu PancakeA dish made by mixing soft tofu with eggs, starch, and seasonings, then pan-fried until golden brown and crispy on the outside, tender inside.
Leek and Pork DumplingsLeek meat pies are a type of dumpling made with leeks and pork. Chopped leeks are mixed with ground pork, seasoned, wrapped in dough, and then pan-fried or steamed.