Jiang Mi Fan Tu (Wanda Plaza Branch)
小吃快餐 · ⭐ 4.1
3rd Floor, Wanda Plaza, Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Wanda Plaza, Hengshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Burst Cheese Rice Ball, Kyoto Shrimp Rice Balls, Hokkaido Crab Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.1
- Address: 3rd Floor, Wanda Plaza, Hengshan Road
- Popular dishes: Tokyo Burst Cheese Rice Ball, Kyoto Shrimp Rice Balls, Hokkaido Crab Rice Ball, Hokkaido Fish Roe Rice Ball, Braised Egg
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Dishes
Tokyo Burst Cheese Rice BallTokyo cheese burst rice balls are made by mixing rice with melted cheese as filling, wrapped in seaweed or sesame, shaped into balls, and lightly heated to melt the cheese inside for a bursting effect.
Kyoto Shrimp Rice BallsFresh shrimp and seasoned rice wrapped in seaweed, forming a savory and satisfying bite.
Hokkaido Crab Rice BallHokkaido Crab Rice Ball is made with fresh crab meat from Hokkaido mixed into seasoned rice, shaped into small balls—delicate, savory, and rich in ocean flavor.
Hokkaido Fish Roe Rice BallA traditional Japanese rice ball filled with fresh Hokkaido fish roe, offering a delicate balance of umami and slight acidity from seasoned rice.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Japanese Rice BallA traditional Japanese rice ball made with short-grain rice, seaweed flakes, sesame seeds, and a pinch of salt, shaped into an oval or cylinder. Fillings may include pickled plum, salmon, tamagoyaki, or pickled radish, wrapped in seaweed for a soft, layered taste.
Fusion Tuna Rice BallA savory rice ball made with fresh tuna, sushi rice, seaweed, and a special sauce, hand-formed for a satisfying bite.
Shinjuku Teriyaki Beef Rice BallA savory rice ball filled with teriyaki-flavored beef, popular in Japanese cuisine.
涩谷照烧猪排饭团将猪排腌制后煎熟，淋上照烧酱汁，搭配米饭捏成饭团，外层可裹少许芝麻。主要食材包括猪排、米饭、照烧酱和芝麻。
Makuhari Octopus Rice BallFresh octopus is combined with seasoned rice and wrapped in seaweed to form a compact ball, offering a savory and oceanic flavor.
Yogurt MochiA yogurt mochi is a dessert with a glutinous rice skin包裹ing yogurt filling. The outer layer is soft and chewy, while the inner filling is chilled yogurt, offering a smooth texture. Made by mixing glutinous rice flour with water to form dough, portioning it, wrapping around yogurt, sealing it, and often decorated with coconut flakes or powdered sugar.