Chen Shuang Ji (Dongdong Branch)
小吃快餐 · ⭐ 3.3
Basement, No. 610 Donghua East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement, No. 610 Donghua East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate, Pistachio, Matcha Red Bean.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Basement, No. 610 Donghua East Road
- Popular dishes: Chocolate, Pistachio, Matcha Red Bean, Coconut Red Bean, Bubble Tea
China trip · China travel
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Dishes
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
PistachioPistachio is a colorful dish featuring fresh pistachios as the main ingredient, complemented by a variety of vegetables and seasonings. The preparation involves cooking pistachios together with vegetables and adding appropriate seasonings to create a dish that is both visually appealing and delicious.
Matcha Red BeanMatcha red bean is a dessert made primarily with matcha powder and red bean paste. The outer skin is made by mixing matcha powder with glutinous rice flour, then包裹ing sweet red bean paste inside. After steaming, it turns an appealing green color, with a soft and chewy texture and a deliciously sweet red bean filling.
Coconut Red BeanA sweet dessert made with red beans and coconut milk, simmered until the beans are soft and infused with rich coconut flavor.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
White Peach Red Bean DessertA sweet dessert made with fresh white peach and boiled red beans, often served in syrup or milk. Light, fruity, and satisfying.
Cheese TaroA dessert made by topping steamed taro with melted cheese, offering a creamy, sweet, and slightly savory flavor.