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Liu Changxing (Xiaowei Street Branch)

小吃快餐 · ⭐ 4.1

No. 16, Xiaowei Street, Zhongshanmen Avenue

Dishes

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  Traditional Sugar-Steamed Taro Sprouts

  Gu Fa Tang Yu Miao is a traditional dessert made primarily from taro and glutinous rice flour. The taro is cut into segments, steamed until tender, then mixed with glutinous rice flour and kneaded into a dough. This mixture is cooked in a pot with sugar until the taro becomes soft, sticky, and sweet, offering a delicate and smooth texture.
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  Large Steamed Dumpling

  A large steamed dumpling made with pork and shrimp, wrapped in thin dough and steamed until tender, commonly served as a dim sum or snack.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Osmanthus Red Bean Wine Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, red beans, fermented rice wine, and osmanthus flowers, offering a sweet, fragrant, and comforting taste.
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  Beef Noodle Soup with Vegetables

  A Chinese noodle dish featuring tender beef and fresh vegetables in a savory broth, served over wheat noodles.
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  Vegetable Noodles Salad

  A refreshing Chinese cold noodle dish made with a mix of vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a savory-sour dressing.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Thin-skinned Steamed Buns

  Steamed pork dumplings with thin wrappers are a type of steamed pastry made from flour dough. The dough is rolled into thin round wrappers, filled with seasoned pork filling, pleated to seal, and then steamed until cooked.
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  Changxing Noodles

  Changxing noodles is a Chinese stir-fry dish made with noodles, eggs, meat shreds, and vegetables. It has a fresh and rich flavor.
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  Fish Soup Dumplings

  Fish soup dumplings feature a broth made from fresh fish, seasoned with scallions and ginger, served with handmade dumpling wrappers filled with pork or shrimp, then cooked in the fish soup.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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