Chen Ji Lao Xian Jiao Zi
小吃快餐 · ⭐ 3.7
No. 2, Zhengtong Road, Courtyard 30
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Zhengtong Road, Courtyard 30. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Beef and scallion dumplings, Pork and Fennel Water Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2, Zhengtong Road, Courtyard 30
- Popular dishes: Cold Dish Platter, Beef and scallion dumplings, Pork and Fennel Water Dumplings, Pork and Chive Dumplings, Labas Garlic
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Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Beef and scallion dumplingsBeef and scallion dumplings are made with fresh beef and scallions. The beef is minced and mixed with chopped scallions, seasoned and stirred evenly to form the filling. The filling is wrapped in dough wrappers, sealed, then boiled or steamed.
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Fennel and Egg DumplingsFennel and egg dumplings are made with fresh fennel and eggs as the main ingredients. The fennel is chopped and mixed with cooked eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until cooked, releasing the unique aroma of fennel and the delicious flavor of eggs—a comforting, home-style dumpling delight.
Sour Cabbage DumplingsSauerkraut dumplings are a traditional Chinese pastry made by wrapping a filling of sauerkraut, pork or beef, and seasonings like scallions and ginger in dough, then steamed or boiled.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.