Bai Pin Xuan (Hujing Avenue Store)
小吃快餐 · ⭐ 3.7
No. 34 Hu Jing Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Hu Jing Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs and Belly Meat Claypot Rice, Pork Rib and Fish Belly Claypot Rice, Bengal Ginger Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 34 Hu Jing Avenue
- Popular dishes: Pork Ribs and Belly Meat Claypot Rice, Pork Rib and Fish Belly Claypot Rice, Bengal Ginger Cake, Beef and Egg Rice, Beef and Pickled Vegetable Clay Pot Rice
China trip · China travel
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Dishes
Pork Ribs and Belly Meat Claypot RicePork ribs and belly meat claypot rice is made by slow-cooking pork ribs and fatty pork belly with rice in a clay pot. The rice absorbs the rich meat juices, forming a crispy bottom layer.
Pork Rib and Fish Belly Claypot RiceA savory dish featuring pork ribs and fish belly simmered in a clay pot with rice, creating a rich, aromatic flavor.
Bengal Ginger CakeA traditional sweet dessert made from pandan leaf juice and glutinous rice flour, steamed to a soft and fragrant texture.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Beef and Pickled Vegetable Clay Pot RiceA savory rice dish cooked in a clay pot with tender beef and crunchy pickled vegetables, offering rich flavors and comforting warmth.
Stonehemp and Pork SoupA nourishing soup made with stonehemp and lean pork, slowly simmered to extract herbal essence for a refreshing and health-promoting drink.
Braised Eggplant RiceA Chinese home-style dish made by simmering eggplant and rice together with soy sauce, sugar, and garlic until the flavors blend and the rice becomes fragrant.
Meatball Baozi RiceA savory rice dish featuring tender meatballs, preserved meats, and vegetables cooked in a clay pot for rich flavor and aroma.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.