Mao Feng Sweet Orange Farm
农家菜 · ⭐ 3.2
No. 1, Shichuan South Mountain, Sui Feng Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shichuan South Mountain, Sui Feng Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Orange with Rock Sugar, Taihe Roast Chicken, Mountain Spring Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.2
- Address: No. 1, Shichuan South Mountain, Sui Feng Village
- Popular dishes: Braised Orange with Rock Sugar, Taihe Roast Chicken, Mountain Spring Tilapia, Steamed Free-range Chicken, Braised Pork Ribs
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Dishes
Braised Orange with Rock SugarA dessert made by gently stewing orange segments with rock sugar, resulting in tender fruit and a sweet, fragrant syrup.
Taihe Roast ChickenTaihe Roast Chicken is a traditional Chinese dish made by slow-cooking a whole chicken with spices and seasonings until tender and flavorful.
Mountain Spring TilapiaFresh tilapia cooked in mountain spring water with ginger and scallions, resulting in a delicate and naturally sweet flavor.
Steamed Free-range ChickenA dish made by steaming fresh free-range chicken with ginger and scallions, preserving its natural flavor and tenderness.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stir-Fried Water Snails with PerillaA dish of fresh water snails stir-fried with perilla leaves, known for its aromatic flavor and tender texture.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.
Stewed Goose with Green OnionA Cantonese dish featuring tender goose meat stewed with green onions, resulting in a rich and aromatic flavor.
Braised Egg Tofu with Abalone SauceA delicate dish made by steaming soft tofu and eggs with abalone sauce, resulting in a smooth and savory flavor.