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Xiapu Xiaobu (Lizheng Xinguang Jie)

Hot pot · ⭐ 4.1

Shop No. 19, 5th Floor, Building 5, No. 18 Yuanbeitai Road Courtyard

Dishes

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  Lunch Meat QZ

  Lunch meat QZ is a processed meat product made primarily from pork, minced, seasoned, mixed, and steamed in containers. It typically contains starch, salt, soy sauce, and spices, with a smooth and uniform texture.
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  Indian-Style Curry Pot

  Indian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
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  Inner Mongolia Lamb Ribs

  Xia Bu Inner Mongolia lamb rib meat is made from high-quality Inner Mongolian lamb ribs, with tender and delicate meat texture. After careful cutting and marinating with specially formulated seasonings, it is grilled to perfection—crispy on the outside and juicy on the inside—preserving the original aroma of mutton.
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  Yabu Grassland Lamb

  Thinly sliced lamb from the grasslands, cooked in clear or spicy broth in a hot pot until tender. The meat is delicate and flavorful, typically served with scallions and ginger slices.
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  Spicy Shrimp Paste

  Xia Bu Xia Hua is a dish made primarily from fresh shrimp, where the shrimp are deveined and minced into a paste. After adding an appropriate amount of starch, egg white, and seasonings, the mixture is thoroughly blended to form the shrimp paste. It is typically cooked in hot pot, but can also be prepared with other ingredients.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Delicate Mushroom Hot Pot

  Zhen Xian Mushroom Soup Pot is primarily made with a variety of fresh mushrooms, including shiitake, enoki, king oyster, and bamboo fungus, paired with slices of chicken or pork. It is slowly stewed with water or broth. To prepare, clean and slice the mushrooms, then add them along with the meat into a pot. Cook over medium-low heat until the ingredients are thoroughly cooked, preserving the natural flavors of the mushrooms.
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  Classic Tripe

  Classic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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