Four Joy Fusion Teahouse (Shawan Branch, Panyu Luyuan)
Cantonese cuisine · ⭐ 4.3
3rd Floor, Liyuan New World Shopping Mall, Xihuan Road (above Metro Cash & Carry, opposite Golden Harvest Cinema)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Liyuan New World Shopping Mall, Xihuan Road (above Metro Cash & Carry, opposite Golden Harvest Cinema). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Kids Meal, Curry Chicken Rice, Four Happiness Bear Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 3rd Floor, Liyuan New World Shopping Mall, Xihuan Road (above Metro Cash & Carry, opposite Golden Harvest Cinema)
- Popular dishes: Kids Meal, Curry Chicken Rice, Four Happiness Bear Milk Tea, Four Happiness Lemon Tea, Strong Pineapple Bun
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Dishes
Kids MealChildren's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Four Happiness Bear Milk TeaA creative drink blending sweet and creamy flavors, made with black tea, milk, syrup, and tapioca pearls. Smooth and moderately sweet, perfect for young tea lovers.
Four Happiness Lemon TeaA refreshing tea blend with lemon and honey, offering a balanced sweet and tangy flavor.
Strong Pineapple BunStrong Pineapple Bun is a crispy and soft bread made primarily from flour, yeast, sugar, and butter, with a pineapple sauce on the surface. Its unique texture is achieved through fermentation and baking.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Sour Cabbage PerchSignature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Pork Cutlet Omelette RiceA fusion dish featuring a golden fried pork cutlet topped with seasoned rice and a soft scrambled egg.
Black Pepper Beef and Pasta on Hot PlateA fusion dish featuring tender beef strips stir-fried with pasta on a hot iron plate, seasoned with black pepper sauce for a rich, aromatic flavor.
Shaking Milk CustardA Hong Kong-style dessert made by slowly cooking eggs, milk, and sugar into a creamy custard with a crisp top layer and soft, melt-in-the-mouth interior.