Xie Lu Ba Zhen (Jiahe Branch)
小吃快餐 · ⭐ 3.6
No. 117 Jiahe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117 Jiahe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kelp, Hand-Torn Sauce-Steamed Duck, Thai-style Sour Spicy Garlic Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 117 Jiahe Street
- Popular dishes: Braised Kelp, Hand-Torn Sauce-Steamed Duck, Thai-style Sour Spicy Garlic Chicken Feet, Spicy Sichuan Chicken in Hot Braising Sauce, Spicy Braised Chicken Thigh
China trip · China travel
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Dishes
Braised KelpBraised kelp is a dish made primarily with kelp, soaked and then slowly simmered with seasonings. Common ingredients include soy sauce, sugar, star anise, cinnamon, and ginger to infuse the kelp with rich flavor.
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Thai-style Sour Spicy Garlic Chicken FeetChicken feet marinated in Thai spices, garlic, and chili, then simmered to perfection for a tangy, spicy, and aromatic dish.
Spicy Sichuan Chicken in Hot Braising SauceA spicy Sichuan-style chicken dish cooked in a hot braising sauce with aromatic spices and chili, known for its numbing heat and rich flavor.
Spicy Braised Chicken ThighHot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.
Sauce Board FishStewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
Spicy Duck NeckA spicy Hunan-style snack made from duck necks, marinated and braised in a rich, aromatic sauce with chili and spices.
Sauce-Flavored Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in a rich, savory sauce with chili and Sichuan peppercorns.
Sauce-Flavored Spicy Duck HeadsDuck heads stir-fried with a savory sauce and spicy seasonings, delivering a bold, aromatic flavor.
Sauce-Flavored Spicy Duck LiverA Sichuan-style dish made with duck liver stir-fried in a spicy and savory sauce, featuring bold flavors of chili, Sichuan pepper, and fermented bean paste.