Poyang Lake Private Kitchen · Jiangxi Cuisine
特色菜 · ⭐ 4.0
No. 1, Xishi 1st Road, Electronic Commerce Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xishi 1st Road, Electronic Commerce Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jinggangshan Crisp Bamboo Shoots, Large White Fish, Signature Braised Mandarin Fishlets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.0
- Address: No. 1, Xishi 1st Road, Electronic Commerce Plaza
- Popular dishes: Jinggangshan Crisp Bamboo Shoots, Large White Fish, Signature Braised Mandarin Fishlets, Stir-fried Water Bamboo with Preserved Pork, Stir-Fried Red Seaweed Vegetables
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Dishes
Jinggangshan Crisp Bamboo ShootsA dish made from fresh bamboo shoots, pickled and stir-fried to achieve a crisp texture with a subtle savory flavor, typical of Jiangxi cuisine.
Large White FishBaiyu is a dish made primarily with fresh white fish, typically marinated after cleaning and cooked by steaming, braising, or frying. Ginger slices and scallions are commonly added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
Signature Braised Mandarin FishletsFresh mandarin fishlets marinated and braised in red sauce. Tender fish meat, bright red color, rich and savory broth with a hint of sweetness.
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Stir-Fried Red Seaweed VegetablesA light and healthy dish made by stir-frying red seaweed with garlic and ginger, preserving its natural flavor and crisp texture.
Peanut Sprout Stir-Fry with PorkA stir-fry dish made with fresh peanut sprouts and pork, quickly cooked in a wok for a crisp and savory flavor.
Bamboo Shoot and Preserved Meat Stir-fryA classic Chinese dish featuring tender bamboo shoots and preserved meat, stir-fried together for a savory, aromatic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.