Qing He Chuan Jia Xian Bao Jiaozi (Lian Xiang Bridge Store)
小吃快餐 · ⭐ 3.7
No. 118, Zhongguancun East Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118, Zhongguancun East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Cold Noodles, Corn and Fresh Meat, Stuffed zucchini egg dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 118, Zhongguancun East Road
- Popular dishes: Special Cold Noodles, Corn and Fresh Meat, Stuffed zucchini egg dumplings, Fennel Pork Dumplings, Rumeng Strawberry Juice
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Dishes
Special Cold NoodlesSpecial cold noodle dish made from starch-based ingredients like sweet potato or mung bean vermicelli, boiled and chilled for a smooth texture. Served with shredded cucumber, carrot, and bean sprouts, dressed in a flavorful sauce.
Corn and Fresh MeatCorn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
Stuffed zucchini egg dumplingsFresh zucchini and egg dumplings filled with grated zucchini, drained of water, mixed with beaten eggs and seasonings. Dough made from flour and water is rolled into wrappers, filled, and boiled.
Fennel Pork DumplingsFennel and pork dumplings made with fresh fennel and minced pork, seasoned and mixed into a filling. Dough is made from flour and water, filled and sealed, then boiled or steamed.
Rumeng Strawberry JuiceRumeng Strawberry Juice uses fresh strawberries as the main ingredient. After washing and removing stems, the strawberries are blended, mixed with water or ice, filtered, and ready to drink. Simple preparation preserves the natural flavor and nutrients of strawberries.
Shrimp and Three Delicacies DumplingsShrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients. The filling is wrapped in dumpling wrappers to create steamed dumplings. They have a delicious taste and are nutritionally rich.
Sour Cabbage and Mushroom Pork DumplingsFresh pork, sour cabbage, and wild mushrooms are combined into a savory filling for dumplings, then boiled and served.
Leek Egg Shrimp Stir-FryScallion egg shrimp is a stir-fry using scallions, eggs, and shrimp as main ingredients. Cut scallions into segments, beat eggs, and prepare shrimp by removing odor. Heat oil in a pan, first stir-fry eggs until set, then cook shrimp until colored, finally add scallions and stir well. Season and serve.
Dumpling SoupDumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.
Braised CodMackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.