Huangshanghuang (Pinghu Wanda Store)
小吃快餐 · ⭐ 3.8
Phase II, Huanan International Hardware, Chemical & Plastic Logistics Zone, No. 1, Huanan Avenue, Hehua Community, Pinghu Subdistrict, Longgang District, Public Space 1B1D01, Square 4
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Huanan International Hardware, Chemical & Plastic Logistics Zone, No. 1, Huanan Avenue, Hehua Community, Pinghu Subdistrict, Longgang District, Public Space 1B1D01, Square 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Sauce Duck, Shredded Sauce Duck with Duck Neck, Sliced Braised Duck with Duck Neck and Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Phase II, Huanan International Hardware, Chemical & Plastic Logistics Zone, No. 1, Huanan Avenue, Hehua Community, Pinghu Subdistrict, Longgang District, Public Space 1B1D01, Square 4
- Popular dishes: Shredded Sauce Duck, Shredded Sauce Duck with Duck Neck, Sliced Braised Duck with Duck Neck and Wings
China trip · China travel
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Dishes
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Shredded Sauce Duck with Duck NeckA dish featuring shredded braised duck with duck neck, made by marinating and boiling duck meat, then tearing it by hand into strips, served with seasoned duck neck. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
Sliced Braised Duck with Duck Neck and WingsA dish of duck meat shredded by hand, marinated in a secret sauce and simmered until tender, served with duck neck and wings for rich flavor and texture.