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Liying Rice Noodle (Jiaokou Metro Station Store)

小吃快餐 · ⭐ 3.2

Shop 169, No. 533 West Fangcun Avenue

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Winter Mushroom and Leek Pork Rice Noodle Roll

  A savory rice noodle roll filled with minced pork, winter mushrooms, and leeks, steamed to perfection for a soft and fragrant dish.
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  Signature Three Treasure Sausage

  Signature Three Treasure Sausage features pork intestine as the casing, filled with seasoned pork, shrimp, and crab meat. The mixture is stuffed into cleaned pork intestines and steamed or boiled until fully cooked, resulting in a plump, flavorful sausage.
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  Whole Century Egg and Pork Porridge

  A savory rice porridge made with pork and century egg, slow-cooked to a smooth consistency.
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  Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice into a rich, creamy porridge.
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  Steamed Rice Rolls with Minced Pork

  Steamed Rice Rolls with Minced Pork is a Cantonese dim sum dish. It consists of thin rice noodle sheets made from rice batter, filled with seasoned minced pork. The batter is spread on a steaming tray to form a thin sheet, then minced pork is sprinkled on top before rolling or folding and cutting into segments. It is typically served with soy sauce or a special dipping sauce. The texture is soft and smooth, with a savory filling.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Lizhi Silver Fried Dough Stick

  A crispy fried dough stick made with litchi-flavored syrup or silver ear soup, combining sweet and aromatic flavors in a traditional Chinese snack.
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  Soy Sauce Three-Thread Noodles

  A stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
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  Fresh Pork Wonton Noodles

  Fresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
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  Egg Rice Noodle Roll

  A Cantonese dim sum dish made from a thin rice noodle sheet filled with fluffy scrambled eggs, steamed and served with soy sauce or shrimp paste.
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  Black Pepper Beef and Egg Rice

  Tender beef strips stir-fried with black pepper sauce, served over fluffy scrambled eggs and rice.

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