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Panda Restaurant (Dragon Lake Center Premium Store)

Western cuisine · ⭐ 4.2

No. 3 Longyu North Street Courtyard, Building 1, 1st Floor, Shop No. 0102, Southern Section

Dishes

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  Thick-cut Fries

  Thick-cut fries are made by slicing potatoes into thicker strips and then frying or baking them. The main ingredient is potato, and they're often seasoned with salt or marinated for added flavor.
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  Super Flavor Chicken Nuggets

  Bisheng Fragrant Chicken Pieces are made primarily from thigh meat, marinated and then coated with a special seasoning before being deep-fried to achieve a crispy exterior and tender interior. The finished product has a golden color, a crunchy texture, and a rich aroma.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  New Orleans Style

  New Orleans-style dish made with chicken thighs marinated and seasoned with a special New Orleans spice blend, then grilled or pan-fried. Main ingredients include chicken thighs, onion, green pepper, red pepper, garlic, olive oil, and various spices.
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  Durian Fruit Cubes

  Durian pineapple chunks is a dessert made from fresh durian and pineapple flesh. Cut and remove seeds, mix well, then chill or serve immediately for a refreshing taste with rich fruit aroma.
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  Selected Ribeye Steak

  The premium sirloin steak is made from high-quality sirloin beef, marinated and then pan-seared. The main ingredient is beef tenderloin, seasoned with salt, black pepper, and other seasonings. It is cooked over high heat to achieve a crispy exterior while keeping the inside tender and juicy.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Super Supreme Pizza

  Super Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
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  Super Supreme Pizza

  The Super Supreme Pizza is a baked dish made with a flour base, topped with tomato sauce and various meats and vegetables. The crust is spread with rich tomato sauce, then layered with bacon, ham, beef, pork, and other meats, along with onions, bell peppers, and black olives as vegetables, finally sprinkled with cheese and baked.
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  Ultimate Durian Pizza

  The Ultimate Durian Pizza features fresh durian flesh as filling, paired with a crispy pizza crust and baked at high temperature to achieve an enticing golden appearance.
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  香嫩沙朗牛排

  香嫩沙朗牛排选用优质沙朗部位牛肉，表面撒上黑胡椒和海盐简单调味，经高温煎制锁住肉汁，外焦里嫩。肉质细腻多汁，带有天然牛肉的浓郁香气和淡淡奶香，口感柔嫩中略带嚼劲。通常搭配黑胡椒酱或红酒汁，佐以烤蔬菜或土豆泥，是一道经典西式主菜。
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
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  Chicken Mushroom Soup

  Chicken and mushroom soup made with minced chicken and fresh mushrooms. Cook chicken paste in boiling water, add chopped mushrooms, and simmer until tender. Season lightly to highlight natural flavors.

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