Yangzi River International Conference Center Lingshan Lake Hotel · Peilan轩 Chinese Restaurant
江浙菜 · ⭐ 4.4
No. 7, Yaogu Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Yaogu Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Seafood Moxiangwan, Roast Duck Two Ways, Suzhou-style smoked fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.4
- Address: No. 7, Yaogu Avenue
- Popular dishes: Spicy Seafood Moxiangwan, Roast Duck Two Ways, Suzhou-style smoked fish, Chrysanthemum Brain Duck Egg Soup, 香辣口水鸡
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Dishes
Spicy Seafood MoxiangwanSpicy Seafood Moxiangwan is a Sichuan dish made with various seafood, spicy seasonings, and vegetables. Main ingredients include fish slices, shrimp, crab meat, etc., with a fresh and spicy flavor.
Roast Duck Two WaysRoast duck two ways features sliced duck served with pancakes, hoisin sauce, scallions, and cucumber, plus a second dish using the duck bones or leftover meat for soup or stir-fry.
Suzhou-style smoked fishSuzhou-style smoked fish is a Chinese dish made with grass carp or black carp. The fish is cut into pieces, marinated, fried until crispy, then simmered with sugar, soy sauce, and yellow wine to absorb rich flavors.
Chrysanthemum Brain Duck Egg SoupChrysanthemum brain duck egg soup is a soup made primarily with duck eggs and chrysanthemum. The duck eggs are cooked and then stewed with chrysanthemum, resulting in a light and fresh taste.
香辣口水鸡香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。
Black Pepper King Oyster Mushroom and Beef CubesA flavorful dish featuring tender beef cubes and savory king oyster mushrooms stir-fried in a black pepper sauce.