Lian Yi Brick Factory Canteen
Cantonese cuisine · ⭐ 4.0
No. 4-1 Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 4-1 Yong'an Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-Layer Cake, Mixed Fish Soup, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 4-1 Yong'an Street
- Popular dishes: Nine-Layer Cake, Mixed Fish Soup, River Shrimp, Steamed Freshwater Seafood, Roast Goose
China trip · China travel
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Dishes
Nine-Layer CakeA traditional Chinese dessert made by steaming layers of glutinous rice flour and sticky rice flour, each layer dyed with natural colors for a colorful, soft, and sweet treat.
Mixed Fish SoupA hearty soup made with a variety of fresh small fish, simmered with ginger and scallions for a rich, savory flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Steamed Freshwater SeafoodA dish featuring fresh river fish, shrimp, and crab steamed with ginger and scallions, preserving the natural flavors and offering a delicate, tender taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Lotus Root StewA Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
Braised Eel with RadishA classic Chinese dish featuring eel and radish stir-fried together, seasoned with soy sauce and aromatics for a savory, balanced flavor.
Mint and Garlic Steamed Yellow Sand ClamsSteamed yellow sand clams with mint and garlic, offering a fresh and savory taste.
Clam KingClam King is a dish featuring fresh clams as the main ingredient, typically stir-fried with garlic, ginger, and green onions. A splash of cooking wine and soy sauce enhances flavor, and clams are cooked until they open. Some versions include chili or doubanjiang for extra taste.
Squid Stir-fried with Peanut TeethSquid stir-fried with peanut teeth is a Chinese stir-fry dish made with squid and peanuts. The squid is sliced and quickly stir-fried with peanuts, offering a fresh and crispy texture.