Fish Too Busy (Haixin Xiyuehui Store)
Sichuan cuisine · ⭐ 4.1
No. 77 Xianggang East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Xianggang East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Tripe, Sichuan Boiled Beef, Sichuan Boiled Fish (Black Bass).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 77 Xianggang East Road
- Popular dishes: Spicy Tripe, Sichuan Boiled Beef, Sichuan Boiled Fish (Black Bass), Tomato Basa Fish, Tomato Black Fish
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Dishes
Spicy TripeMao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.
Sichuan Boiled Fish (Black Bass)A classic Sichuan dish featuring fresh black bass, cooked with vegetables and spicy seasonings, resulting in tender fish and bold, numbing flavors.
Tomato Basa FishToma fish is a dish made primarily with pangasius fillets and tomatoes. The preparation involves marinating the fish fillets, then stewing them together with sautéed tomatoes until the fish is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly complement the tenderness of the fish.
Tomato Black FishBlack fish with tomato is a dish made primarily from black fish and tomatoes. Slice the black fish, marinate with rice wine and salt, and set aside. Cut tomatoes into chunks. Heat oil in a pan, stir-fry tomatoes until they release juice, then add the fish slices and cook until the fish is tender and the sauce thickens.
Sour Cabbage Fish (Black Fish)Sour Cabbage Fish (Black Fish) is a dish made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and chili. The black fish is sliced, marinated with rice wine and salt, then stir-fried with sour cabbage before boiling in water. Fish slices are added to cook until done, then garnished with chopped green onions and Sichuan pepper oil. The soup has a light yellow color, tender fish meat, and crisp sour cabbage.
Sichuan-style Black Fish with Green Sichuan PeppercornsA Sichuan dish featuring tender black fish cooked with green Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.