老福玙·小海鲜福州菜(金山大润发店)
地方菜 · ⭐ 4.6
No. 48 Jingshan Avenue, Huaxiang Mingzhu Area B, Building 2, 1st Floor Shop (near Jinda Road Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Jingshan Avenue, Huaxiang Mingzhu Area B, Building 2, 1st Floor Shop (near Jinda Road Bus Stop). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Old-Time Fresh Sauce Braised Pork, Salted Pepper Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.6
- Address: No. 48 Jingshan Avenue, Huaxiang Mingzhu Area B, Building 2, 1st Floor Shop (near Jinda Road Bus Stop)
- Popular dishes: Pan-fried Liver, Old-Time Fresh Sauce Braised Pork, Salted Pepper Pig Trotter, Braised Pork Ribs, Steamed Yellow Croaker
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Old-Time Fresh Sauce Braised PorkA classic home-style dish made with pork belly slowly braised in a savory sauce of soy, sugar, and wine, resulting in tender, flavorful meat.
Salted Pepper Pig TrotterA Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
Braised Pork RibsA dish of pork ribs marinated and slowly braised until tender, with a rich savory flavor.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in a delicate and fresh flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Pork Lard Fried Bamboo Shoots with Baby Bok ChoyA classic Chinese home-style dish featuring crispy pork lard, soaked bamboo shoots, and tender baby bok choy, stir-fried for a savory, aromatic flavor.
Fuyu Braised Pig TrotterFuyu braised pig trotter is made from pork trotters, blanched, caramelized with sugar, then simmered slowly with spices and broth. The dish has a glossy red color, tender meat that melts in the mouth, and rich sauce with savory and five-spice flavors.
Crispy Sesame ChickenSesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Stewed Intestines in Wine LeesA traditional Chinese dish made by stewing pig intestines in wine lees, resulting in a soft, fragrant, and subtly sweet flavor.