5号公路 American Stone Grilled Steak (CBD Branch)
Western cuisine · ⭐ 4.8
No. 2 Shangwu Neihuan Road, First Floor, No. 103
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Shangwu Neihuan Road, First Floor, No. 103. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Mushroom Linguine, Salmon Tart, Traditional Italian Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Western cuisine
- Rating: 4.8
- Address: No. 2 Shangwu Neihuan Road, First Floor, No. 103
- Popular dishes: XO Sauce Mushroom Linguine, Salmon Tart, Traditional Italian Meat Sauce Pasta, Indian Yogurt Hollow Fruit Dumplings, German Sausage Slices with Flavored Pickled Slaw
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Dishes
XO Sauce Mushroom LinguineLinguine tossed with wild mushrooms and a savory XO sauce, offering a rich umami flavor.
Salmon TartA savory pastry filled with fresh salmon, cream, and eggs, baked to perfection for a rich and delicate flavor.
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
Indian Yogurt Hollow Fruit DumplingsA dessert made with fresh fruit (like mango or papaya) as the outer shell, filled with creamy yogurt. The fruit is hollowed out and stuffed with a yogurt mixture, then chilled to set before serving—refreshing and tangy.
German Sausage Slices with Flavored Pickled SlawSliced German sausage served with flavorful pickled cabbage slaw, offering a savory and tangy bite.
Herb-Infused Roast ChickenHerb-infused roast chicken features tender, juicy meat with a crispy skin, seasoned with aromatic herbs and garlic for a rich, savory flavor.
Signature Mini BurgerA small burger featuring a fresh beef patty, lettuce, tomato, and special sauce in a sesame bun, grilled to perfection.
Rolling Squid BallsA dish made of fresh squid meat mixed with seasonings, shaped into balls and boiled. It has a chewy texture and is often served in broth or spicy sauce.
Crème CaramelCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks are mixed with milk, strained, poured into containers, and steamed or baked until set. After cooling, sugar is sprinkled on top and heated with a torch or in an oven to create a hard caramelized crust.
Caramel Teriyaki Lemon ChickenGrilled chicken marinated in teriyaki sauce, caramelized and finished with lemon juice for a sweet and tangy flavor.
Stone-Grilled Wagyu Beef M5 Denver SteakPremium M5-grade wagyu beef grilled quickly over hot stone, resulting in a crispy exterior and tender, juicy interior. Seasoned simply to highlight its natural flavor.
American Big FriesMade from premium potatoes, cut into thick strips and deep-fried until crispy outside and fluffy inside, served with ketchup or cheese sauce.
Mini Beef BurgerMini beef burger made with fresh beef patty, lettuce, tomato, and cheese on a soft bun, grilled to perfection.
Tuna TowerA creative Japanese dish made with fresh tuna layered with avocado, cucumber, and sushi rice, offering a refreshing and colorful experience.