Guijin Lamb Restaurant
小吃快餐 · ⭐ 4.1
Nos. 1–47, No. 780, Changjiang Road, Songnan Er Cun
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 1–47, No. 780, Changjiang Road, Songnan Er Cun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tofu Noodles, Cold-mixed Lamb Offal Salad, Layered Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Nos. 1–47, No. 780, Changjiang Road, Songnan Er Cun
- Popular dishes: Cold-Mixed Tofu Noodles, Cold-mixed Lamb Offal Salad, Layered Flatbread, Dry-Fried Cumin Lamb, Steamed Lamb Tripe in White Sauce
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Dishes
Cold-Mixed Tofu NoodlesA cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Layered FlatbreadPancake is a layered pastry made by alternating dough and oil paste, using flour, oil, and water. The dough is rolled thin, coated with oil paste, folded, and flattened repeatedly to create distinct layers, then baked or fried until golden and crispy.
Dry-Fried Cumin LambA stir-fried lamb dish seasoned with cumin and spices, known for its rich aroma and bold flavor.
Steamed Lamb Tripe in White SauceA cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
Braised Lamb and Vermicelli Soup in Clay PotA hearty soup made with lamb, vermicelli, and aromatic spices, slow-cooked in a clay pot for rich flavor.
Braised Lamb Noodle Soup in Clay PotA hearty dish featuring tender lamb and hand-pulled noodles simmered slowly in a clay pot with vegetables, resulting in a rich, savory broth.
Mutton Pan-Fried BunsMutton pan-fried buns are made with minced lamb seasoned with scallions and ginger, wrapped in dough and pan-fried until golden and crispy.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
羊肚粉丝汤羊肚粉丝汤以羊肚和粉丝为主要食材，羊肚经清洗炖煮后汤汁鲜美，粉丝吸饱汤汁后软糯爽滑。制作时加入姜片、葱段去腥增香，最后加盐调味。