Juxian Ji Seafood Street Food Stall (Zengtian Branch)
鱼鲜 · ⭐ 3.8
No. 72 Hengzeng Road (opposite Postal Savings Bank)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Hengzeng Road (opposite Postal Savings Bank). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Delicacies Stew, Mixed Fish Stew, Clam and Pork Winter Melon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 72 Hengzeng Road (opposite Postal Savings Bank)
- Popular dishes: Five Delicacies Stew, Mixed Fish Stew, Clam and Pork Winter Melon Soup, White-Cut Chicken, 白灼海虾
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Dishes
Five Delicacies StewA rich stew featuring five types of seafood and ingredients, simmered in broth for a savory and nourishing dish.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Clam and Pork Winter Melon SoupA clear soup made with clams, pork, and winter melon, offering a fresh and savory taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Shrimp and Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh shrimp and crab, slowly cooked in a clay pot for rich flavor and creamy texture.
Spicy Seafood PlatterA platter of fresh seafood like shrimp, squid, and shellfish stir-fried in a spicy sauce, delivering a bold, aromatic flavor.