Close

Ziwu Road Zhangji Roujiamo (Bell and Drum Tower Branch)

小吃面食 · ⭐ 4.1

No. 46, Nan Dajie

Dishes

• 

  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
• 

  Triple Combo

  A homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
• 

  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
• 

  Bingfeng Bottled

  A classic Shaanxi carbonated beverage with natural fruit flavor and refreshing taste, made by carbonating water, sugar, and natural ingredients.
• 

  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
• 

  Fresh Meatball Soup

  Shengcuan Wanzi Tang is a dish made from meat balls primarily using pork or beef, quickly cooked by blanching in clear soup. The main ingredients include lean meat, scallions, ginger, egg white, and starch. The broth is typically made from plain water or bone stock, seasoned with a small amount of salt. To prepare, the meat mixture is stirred until it becomes elastic, then shaped into balls and directly dropped into boiling water to cook.
• 

  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
• 

  羊血粉丝汤

  A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
• 

  Lean Pork Steamed Bun

  Jingshou Rou Jia Mo is a snack made primarily with lean pork and flatbread. The pork is carefully stewed to achieve a tender and juicy texture, while the flatbread is baked until golden and crispy. To prepare, the stewed pork is chopped and placed into a split flatbread, ready to be enjoyed.
• 

  Roujiamo (Regular)

  A classic Chinese sandwich made by stuffing seasoned pork into a baked flatbread, often served with green peppers or cilantro.
• 

  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

Reviews