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Xiao Zhou Seafood Private Kitchen · Night Market (Lanh Lake City Store)

鱼鲜 · ⭐ 3.7

Nos. 116–118, Building 1, Lanhu Haocheng, Binhu Avenue

Dishes

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  Beer-Braised Duck with Chicken Feet

  A Chinese dish featuring duck and chicken feet braised in beer, resulting in tender, flavorful meat.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Steamed Abalone Shell Clam

  A Cantonese seafood dish featuring fresh abalone shell clams steamed briefly in boiling water with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Secret-Recipe Grilled Eggplant

  Fresh eggplant slices are marinated and grilled to perfection, served with a special sauce for rich flavor.
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  Secret-Recipe Flower Snail

  Secret recipe flower snail dish made with fresh flower snails, marinated in special seasonings and cooked by stir-frying or boiling. Main ingredients: flower snails, garlic, ginger, chili, and spices. Seasonings: light soy sauce, dark soy sauce, cooking wine, and sugar.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Puzi Chili Stir-fried Intestines

  A spicy Sichuan dish made by stir-frying pork intestines with Puzi chili, resulting in a rich, aromatic flavor and tender texture.
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  Sausage Fried Rice

  Sausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
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  Crucian Carp with Radish Strips

  A savory dish of crucian carp simmered with finely sliced radish, creating a rich and nourishing broth.

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