Huiji Clay Pot Rice (Qingxi Liheng Store)
小吃快餐 · ⭐ 3.5
No. 156 Liheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 156 Liheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Salad, Cold-Mixed Heyuan Tofu Skin, Hammer-Pounded Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 156 Liheng Road
- Popular dishes: Shredded Potato Salad, Cold-Mixed Heyuan Tofu Skin, Hammer-Pounded Cucumber, Stir-Fried Goose Intestines, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cold-Mixed Heyuan Tofu SkinA refreshing cold dish made with Heyuan tofu skin and vegetables, dressed in a tangy and spicy sauce.
Hammer-Pounded CucumberA refreshing cold dish made by smashing cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Stir-Fried Goose IntestinesA Sichuan dish made by quickly stir-frying fresh goose intestines with chili, garlic, and ginger for a crisp texture and spicy flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Garlic Stir-fried PorkSichuan-style stir-fried pork with garlic chives is a Chinese dish featuring pork belly and garlic chives. Pork belly slices are boiled, then stir-fried to render fat, followed by sautéing with doubanjiang and garlic. Finally, garlic chive segments are added and tossed until the pork absorbs the flavors while the chives stay crisp.
Spicy and Sour Pig Intestines Stir-fryA spicy and sour stir-fry dish made with pork intestines, seasoned with chili, vinegar, and garlic for a bold, tangy flavor.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.