Original One Bite Black Beef · Charcoal-grilled Korean BBQ (Kehua Branch)
Barbecue · ⭐ 4.4
No. 143 Keihua North Road, Blue Caribbean Plaza, Shop No. 129 (adjacent to the South Gate of Sichuan University)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 143 Keihua North Road, Blue Caribbean Plaza, Shop No. 129 (adjacent to the South Gate of Sichuan University). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Wagyu Beef, Wagyu Snowflake Beef Cubes, Big Knife Pork Belly (180g).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 143 Keihua North Road, Blue Caribbean Plaza, Shop No. 129 (adjacent to the South Gate of Sichuan University)
- Popular dishes: M9 Wagyu Beef, Wagyu Snowflake Beef Cubes, Big Knife Pork Belly (180g), Fruit-Flavored Pork, Australian Wagyu Beef
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Dishes
M9 Wagyu BeefPremium M9 Wagyu beef from select cuts, known for its marbled fat and tender texture, prepared using low-temperature cooking or charcoal grilling to preserve juiciness.
Wagyu Snowflake Beef CubesWagyu snowflake beef cubes is a refined delicacy, primarily made from premium Wagyu snowflake beef. The beef is cut into small cubes, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, offering a rich and satisfying texture.
Big Knife Pork Belly (180g)Big Knife Pork Belly is made from high-quality pork belly, sliced thick and cut with a large knife. It has a tender texture with a balanced fat and lean meat ratio, suitable for pan-frying, stir-frying, or stewing.
Fruit-Flavored PorkA dish made by stewing pork with various fruits such as apples, pears, and pineapples, resulting in a sweet and savory flavor.
Australian Wagyu BeefPremium Australian beef with fine marbling, tender and flavorful when grilled or slow-cooked.
Beef Stone Pot Rice BowlBeef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
Thinly Sliced Ox TongueBeef tongue thin slices is a dish primarily made with beef tongue. The tongue is first boiled and then sliced thinly, typically served with soy sauce, vinegar, garlic paste, and other seasonings. It can also be used in hot pot or as a cold dish.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
Secret-Recipe Spare Ribs (150g)Fresh pork spare ribs marinated and grilled to perfection, tender with a savory aroma.
Red Wine Marinated Beef with ChiliTender beef slices marinated in red wine and chili, slow-cooked to perfection for a rich, spicy flavor.
Spicy Pork BellyPork belly slices stir-fried with chili, garlic, ginger, and other seasonings, resulting in tender meat with penetrating spiciness and rich flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.