Weiyanshi Restaurant (Sanxing Garden Store)
小吃快餐 · ⭐ 3.8
Building C3, Sanxing Garden, Liusha
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C3, Sanxing Garden, Liusha. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Fruit Platter, Osmanthus-Infused Pear with Fermented Black Bean Glazed Spare Ribs, Soul Crispy Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: Building C3, Sanxing Garden, Liusha
- Popular dishes: Small Fruit Platter, Osmanthus-Infused Pear with Fermented Black Bean Glazed Spare Ribs, Soul Crispy Pork Trotter, 百香果柠檬虾, Old Friend Clams
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Dishes
Small Fruit PlatterA small fruit platter mainly consists of fresh fruit chunks or slices, commonly including apples, bananas, oranges, grapes, strawberries, and watermelons, selected according to the season and region. The preparation method involves washing the fruits thoroughly, peeling and removing seeds or pits, cutting them into bite-sized pieces, and arranging them neatly on a plate. Sometimes a small amount of honey or lemon juice is added to prevent oxidation and discoloration.
Osmanthus-Infused Pear with Fermented Black Bean Glazed Spare RibsThis dish features osmanthus-infused pears and fermented black bean-glazed spare ribs, blending sweet pear flavor with savory umami-rich sauce.
Soul Crispy Pork TrotterA flavorful dish made with pork trotters that are marinated, braised, and deep-fried to achieve a crispy skin while keeping the meat tender inside. Served with a special sauce for an unforgettable taste.
百香果柠檬虾百香果柠檬虾以鲜虾为主料，搭配百香果和柠檬制成的酸味汁液。虾仁经过焯水或轻炒处理后，与百香果果肉、柠檬汁混合拌匀，使虾肉吸收果香。成品色泽清新，口感爽滑，带有浓郁的果酸风味。
Old Friend ClamsA flavorful dish made with clams stir-fried with fermented bamboo shoots, garlic, chili, and fermented black beans, originating from Nanning, Guangxi.
Crispy Beauty Pig TrotterFresh pig trotters are braised and then deep-fried to achieve a crispy skin while keeping the inside tender, rich in collagen for beauty benefits.
Lotus StemLotus root shoots are young lotus stems, typically harvested in summer. Main ingredient is fresh lotus root shoots, which can be served cold, stir-fried, or in soup after washing. Common seasonings include garlic, chili, and vinegar to preserve their crisp texture.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Plum Pork RibsA Chinese dish featuring pork ribs simmered with plums, offering a sweet and sour flavor with tender meat.