Yu Cheng Lao Zuo Salted Pork Rice (Zhengdong Commercial Center Branch)
小吃快餐 · ⭐ 3.5
Zone C, Zhengdong Business Center, No. 80-46 Kangping Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone C, Zhengdong Business Center, No. 80-46 Kangping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs, Braised Pork Ribs with Vegetables and Rice, Braised Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Zone C, Zhengdong Business Center, No. 80-46 Kangping Road
- Popular dishes: Pork Ribs, Braised Pork Ribs with Vegetables and Rice, Braised Pork Elbow, Braised Chicken Thighs, Braised Chicken Leg Rice
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Dishes
Pork RibsPork ribs is a dish primarily made with pork ribs. Carefully selected ribs offer tender meat, which is marinated with seasonings before being cooked through roasting, frying, or stewing until fully done, resulting in an appealing golden-brown appearance.
Braised Pork Ribs with Vegetables and RiceA hearty dish of braised pork ribs and vegetables served over rice, seasoned with soy sauce and spices.
Braised Pork ElbowBraised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
Braised Chicken ThighsA Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Chicken Leg RiceA Chinese home-style dish featuring braised chicken legs cooked with vegetables and rice, resulting in a savory, aromatic meal.
红烧鸭腿红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
Eggplant and Minced PorkA classic home-style dish made with fresh beans and minced pork, stir-fried together and seasoned to perfection.
Bean and Pork RiceA home-style dish made with tender beans, minced pork, and rice, stir-fried together for a savory and satisfying meal.
Sauce Duck Leg RiceA savory dish featuring duck leg stewed in a rich sauce, served over rice with vegetables for a hearty and flavorful meal.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.