Feng Ming Xuan · Shunde Steam Cuisine (Lingzhan Center City Store)
Cantonese cuisine · ⭐ 4.5
Linkcity Center
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Linkcity Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Soup, Steam-cooked boneless crucian carp, Steam-braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Linkcity Center
- Popular dishes: Five-fingered Mulberry Chicken Soup, Steam-cooked boneless crucian carp, Steam-braised Beef, Steamed Pork Balls, Steam-Steamed Eel
China trip · China travel
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Dishes
Five-fingered Mulberry Chicken SoupA nourishing soup made with five-fingered mulberry root and chicken, slowly simmered to bring out rich flavor and health benefits.
Steam-cooked boneless crucian carpSteam-baked boneless crucian carp is made with fresh crucian carp. After removing the bones, it is marinated with ingredients such as ginger slices and scallions, then steamed until fully cooked to maintain tender fish meat. The preparation process uses minimal seasonings to highlight the natural flavor of the ingredients.
Steam-braised BeefA dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
Steamed Pork BallsSteamed pork balls are made by mixing minced pork with seasonings and eggs, shaping into balls, and steaming until fully cooked. They have a tender, juicy texture and a mild savory flavor.
Steam-Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in tender meat and a delicate broth that highlights the natural flavor of the eel.
Steam-Steamed Soft CarpSoft carp fillets steamed to retain tenderness, served with ginger, scallions, and garlic for a delicate, fresh taste.
Steamed Garlic ZucchiniSteamed zucchini slices with garlic, tender and fragrant, a healthy and light dish.
Steamy Chencun NoodlesA Cantonese specialty featuring soft rice noodles steamed with shrimp, beef, or barbecued pork, offering a delicate and savory taste.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Pepper Pork Bone PotA hearty stew made with pork bones and black pepper, slow-cooked to tender perfection, delivering a rich, savory flavor.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.