Lady Xiang
Hunan cuisine · ⭐ 3.4
3rd Floor, GOGO New World, Beigang Village Street, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, GOGO New World, Beigang Village Street, University Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Rib and Potato Rice Bowl, Home-style Eggplant with Rice, Shaped Pork with Soft-Boiled Egg Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: 3rd Floor, GOGO New World, Beigang Village Street, University Town
- Popular dishes: Stewed Pork Rib and Potato Rice Bowl, Home-style Eggplant with Rice, Shaped Pork with Soft-Boiled Egg Rice, Fried Tofu with Pork Over Rice, Xiang爆土鸡
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pork Rib and Potato Rice BowlA savory dish featuring tender pork ribs and soft potatoes served over steamed rice, with rich, flavorful sauce.
Home-style Eggplant with RiceHome-style Eggplant with Rice is a Chinese home-style dish made with eggplant and rice. Eggplant slices are stir-fried and mixed with rice, seasoned with soy sauce and sugar.
Shaped Pork with Soft-Boiled Egg RiceA savory dish featuring tender shredded pork and a soft-boiled egg served over steamed rice, offering rich flavor and satisfying texture.
Fried Tofu with Pork Over RiceA savory dish of fried tofu and pork stir-fried together and served over steamed rice.
Xiang爆土鸡Xiang Bao Tu Ji is a Hunan specialty dish made with local chicken and spices such as chili and Sichuan pepper, stir-fried to perfection. It has a fresh spicy flavor with tender meat.
Stir-fried Beef with Lotus Stem TipsStir-fried beef with lotus stem tips is a Chinese home-style dish made with lotus stem tips and beef, stir-fried quickly in hot oil. It has a fresh and tender texture with a rich flavor.
Spicy Pork and Chili NoodlesA flavorful dish combining stir-fried pork and chili peppers with noodles, delivering a spicy and savory taste.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.