Cai Shen Restaurant
Cantonese cuisine · ⭐ 3.9
No. 35, Funing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Funing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 招牌牛仔骨, Pork Ribs with Olive Vegetable, Olive Sauce Baked Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 35, Funing Road
- Popular dishes: 招牌牛仔骨, Pork Ribs with Olive Vegetable, Olive Sauce Baked Spare Ribs, Steamed Sea Bass, Roast Goose with Roast Pork
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Dishes
招牌牛仔骨招牌牛仔骨选用牛仔骨部位，经过腌制后煎烤或烧烤制成。主要食材为牛仔骨，辅以调味料如酱油、蒜、姜、料酒等进行腌制，再通过高温烹饪使肉质酥软，表面微焦。
Pork Ribs with Olive VegetablePork Ribs with Olive Vegetable is a classic Cantonese home-style dish. The main ingredients are pork ribs and Chaozhou-style preserved olive vegetable. The ribs are cut into sections, blanched, then stir-fried with oil, minced garlic, and fermented black beans. The preserved olive vegetable is added, and the dish is braised or steamed until the ribs are tender and infused with the distinctive salty, umami, and slightly sour flavor of the olives.
Olive Sauce Baked Spare RibsA dish of pork ribs seasoned and baked with preserved olive sauce, resulting in tender meat infused with savory olive flavor.
Steamed Sea BassA classic Cantonese dish featuring fresh sea bass steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Roast Goose with Roast PorkRoast goose and roast pork are Cantonese barbecue dishes made from whole goose and fatty pork belly. Both are marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Goose is brushed with honey water for shine and sweetness, while pork is repeatedly oiled and roasted to be rich yet not greasy.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
American Ginseng Bamboo Thread Chicken SoupA nourishing soup made with American ginseng, bamboo threads, and chicken, simmered slowly for a delicate and healthful flavor.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Steamed Scallops with GarlicA dish of fresh scallops steamed with garlic, ginger, and seasonings, resulting in a delicate and aromatic seafood experience.
Fortune Nut CubesA Chinese cold dish made with mixed nuts like walnuts, cashews, and peanuts, combined with diced carrots and peas, stir-fried to a crispy texture and rich flavor.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.