Fumei Bo Ge Pork Belly Wrap
小吃面食 · ⭐ 3.5
No. 111, Changshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111, Changshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 五香牛肉卷, Braised Beef, Signature Braised Pork Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: No. 111, Changshan Road
- Popular dishes: 五香牛肉卷, Braised Beef, Signature Braised Pork Roll, Volcanic Stone Grilled Sausage, Spicy Chicken Noodle Roll
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Dishes
五香牛肉卷五香牛肉卷以牛里脊肉为主料，切片后用五香粉、酱油、料酒等调料腌制，再卷成卷状蒸熟或煮熟，切片装盘。制作过程中注重调味与火候控制，使牛肉保持嫩滑口感。
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Signature Braised Pork RollA savory roll made with braised pork wrapped in thin dough, offering a rich and aromatic taste.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Spicy Chicken Noodle RollSpicy chicken noodle roll features spicy ramen noodles wrapped in spring roll wrappers with fresh vegetables and a savory sauce.
Spicy Beef Tripe RollsSpicy beef tripe rolls made by rolling sliced beef tripe and stir-frying with chili and Sichuan pepper for a bold, aromatic flavor.
Spicy Duck Intestine RollsSpicy duck intestine rolls made by wrapping marinated duck intestines with vegetable strips and steaming, offering a crisp texture and bold spicy flavor.