Shu Mei Mian Zhuang Qiao Bei Di Yi Mian
小吃面食 · ⭐ 3.8
Room 4-2, No. 160 Qiaobei Village, Jianxin South Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4-2, No. 160 Qiaobei Village, Jianxin South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qiaobei No.1 Beef Tendon Noodles, Qiaobei First-Class Beef Noodles, Qiaobei First Intestine Noodle Wrap.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Room 4-2, No. 160 Qiaobei Village, Jianxin South Road
- Popular dishes: Qiaobei No.1 Beef Tendon Noodles, Qiaobei First-Class Beef Noodles, Qiaobei First Intestine Noodle Wrap, Qiaobei Sauce-Enveloped Fried Noodles, Qiaobei Sauce Noodles
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Dishes
Qiaobei No.1 Beef Tendon NoodlesA dish featuring beef tendon as the main ingredient, combined with a secret sauce and various vegetables, slowly stewed until tender and flavorful, served with chewy and smooth noodles.
Qiaobei First-Class Beef NoodlesA premium beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich, savory broth, garnished with scallions and cilantro.
Qiaobei First Intestine Noodle WrapA specialty snack featuring pork intestines and noodles, wrapped in fresh lettuce. The intestines are braised in a secret sauce, then mixed with noodles and served as a flavorful bite.
Qiaobei Sauce-Enveloped Fried NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory fried sauce made from minced pork and fermented soybean paste.
Qiaobei Sauce NoodlesA traditional noodle dish made with hand-pulled noodles tossed in a savory sauce, featuring a rich blend of fermented bean paste, soy sauce, garlic, and scallions.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pea PastePea paste is made from fresh peas, steamed and ground into a smooth consistency with salt and seasonings. It has a rich bean flavor and is commonly used for dipping, mixing with noodles, or enhancing dishes.
Sauce-Coated Fragrant NoodlesA fragrant noodle dish made with hand-pulled noodles tossed in a rich, savory sauce featuring garlic, scallions, and fermented bean paste.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.