Yang Badou Ma Daxi Bei Xian Niuxin Hot Pot
Hot pot · ⭐ 4.2
No. 230 Zhongshan Middle Road (240 meters on foot from Exit A of Ding'an Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 230 Zhongshan Middle Road (240 meters on foot from Exit A of Ding'an Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Beef Tallow Spicy Hot Pot, Ningxia Tan Lamb, Dingxi Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 230 Zhongshan Middle Road (240 meters on foot from Exit A of Ding'an Road Metro Station)
- Popular dishes: Whole Beef Tallow Spicy Hot Pot, Ningxia Tan Lamb, Dingxi Wide Rice Noodles, Signature Freshly Sliced Ningxia Lamb, Xinjiang Beef Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Beef Tallow Spicy Hot PotWhole Beef Tallow Spicy Hot Pot is a Sichuan dish made with whole beef tallow and spices such as chili and Sichuan pepper. It is cooked by stewing, offering a rich, spicy, and fragrant flavor, suitable for those who enjoy strong tastes.
Ningxia Tan LambNingxia Tan lamb, made from high-quality Ningxia Tan sheep, has tender meat that is free from膻 (muttony odor) and腥 (fishy smell). During cooking, the lamb is first cut into pieces, marinated with a specially prepared seasoning to infuse flavor, then stewed with appropriate spices and water until the meat becomes tender and the broth rich and flavorful.
Dingxi Wide Rice NoodlesDingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
Signature Freshly Sliced Ningxia LambFreshly sliced Ningxia lamb, marinated and quickly cooked in broth, offering tender and flavorful meat.
Xinjiang Beef SkewersXinjiang beef skewers are made by marinating fresh beef cubes with onions, cumin, and chili powder, then grilled over charcoal. The meat is tender with rich aroma.
Warm Pot Beef TendonA hearty dish featuring beef tendon simmered in a rich broth with vegetables, perfect for cold weather.
Crispy Black TripeCrispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water to retain its tender crunch. It's commonly mixed with garlic slices, cilantro, and chili, or used as a hot pot ingredient.
Northwest Hand-Torn FlatbreadA traditional flatbread from Northwest China, made by tearing dough into pieces and baking it until crispy. Often seasoned with oil, salt, and herbs.
Fresh Cut Wagyu Short PlateFreshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.