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Rossfun Rolls Luosifen (Fulu Road Branch)

小吃面食 · ⭐ 3.5

No. 120 Fulu Road, Units C–E (behind Fulu Road Bus Stop)

Dishes

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  Rossfun Beef Shank Bone Soup Luosifen

  Made with slow-braised beef shank bone broth, paired with fermented bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and a special spicy oil. Served in a tangy, spicy soup base with rich aroma and bold flavor.
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  Duck Foot and Snail Stew

  Duck feet and snails are simmered together with special seasonings, creating a rich and spicy flavor.
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  原味骨汤螺蛳粉

  原味骨汤螺蛳粉以猪骨和鸡骨熬制的高汤为底，加入米粉、酸笋、腐竹、花生、木耳等配料，辅以螺蛳粉特有的香料调味，煮制而成。
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Boubou Sausage

  Bopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
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  Sea Urchin Flavor Meatballs

  Sea urchin flavor meatballs are made with fresh sea urchin mixed with ground pork, scallions, ginger, and seasonings, then hand-rolled into balls and steamed. The texture is tender, blending the rich sweetness of sea urchin with savory meatiness, highlighting oceanic freshness.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Oozing Soft-Boiled Egg

  A soft-boiled egg with a runny yolk, simmered in a savory sauce for rich flavor and creamy texture.
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  Korean Haidai Peach Juice

  Korean Haidai peach juice is made primarily from fresh peaches, extracted and filtered to create a refreshing, naturally sweet drink with a rich peach aroma. No artificial colors or preservatives are added.
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  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.

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