Sisters Come Again · Private Kitchen
小吃快餐 · ⭐ 3.8
No. 39, Wen Chang Xiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Wen Chang Xiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bandit's Kidney Slices, Bandit's Kidney, Dry-Fried Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 39, Wen Chang Xiang
- Popular dishes: Bandit's Kidney Slices, Bandit's Kidney, Dry-Fried Lobster, Braised Chicken Wings with Rice Cake, Spicy Chicken with Chili
China trip · China travel
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Dishes
Bandit's Kidney SlicesA spicy Sichuan dish made with pork kidneys stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Bandit's KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spices, known for its spicy and numbing flavor.
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Braised Chicken Wings with Rice CakeA popular Chinese home-style dish featuring chicken wings and rice cake, simmered together until the cake absorbs the rich sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sauce-braised Frog with BonesA Chinese dish featuring tender frog meat braised with bones in a savory, spicy sauce made from fermented bean paste, chili, and aromatics.
Sauce-braised Chicken with BonesA dish made by braising chicken thighs and pork bones in a rich, savory sauce until tender and flavorful.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.