No.29 Building Burnt Hot Pot (Central South University Branch)
Hot pot · ⭐ 4.2
1st Floor, Comprehensive Building, Houhu Residential Community, 100 meters east of the intersection of Houhu Road and Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Comprehensive Building, Houhu Residential Community, 100 meters east of the intersection of Houhu Road and Jinjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Goose Intestines, Fresh Duck Blood, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.2
- Address: 1st Floor, Comprehensive Building, Houhu Residential Community, 100 meters east of the intersection of Houhu Road and Jinjiang Road
- Popular dishes: Fresh Goose Intestines, Fresh Duck Blood, Tender Beef, Angus Prime Beef, Braised Chicken Feet with Crispy Skin
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Dishes
Fresh Goose IntestinesFresh goose intestine is a dish made primarily from fresh goose intestines, cleaned and blanched, then quickly stir-fried with scallions, ginger, garlic, chili, and other seasonings. The intestine is crisp and tender, offering a smooth texture and natural flavor.
Fresh Duck BloodA dish made from fresh duck blood, chilled and sliced, then mixed with seasonings like scallions, ginger, garlic, and cilantro for a smooth, refreshing taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Angus Prime BeefHigh-quality Angus beef, sliced fresh to preserve texture and tenderness, ideal for hot pot or grilling.
Braised Chicken Feet with Crispy SkinChicken feet are fried until crispy, then simmered in a spicy sauce until tender and falling off the bone.
Yangmei Wine-Infused Glutinous Rice BallsA refreshing dessert made with glutinous rice balls, fresh yangmei (Chinese bayberry), and sweet rice wine, chilled for a cool, tangy treat.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Waterfall Vegetarian Three ThreadsA refreshing cold dish made with julienned carrots, cucumber, and wood ear mushrooms arranged like a waterfall, dressed with a light sauce.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
藤椒油皇鸡藤椒油皇鸡以鸡肉为主料，配以藤椒油、葱姜蒜等调料制成。鸡肉经腌制后炒制或蒸制，最后淋上特制藤椒油，使菜品香气浓郁，口感鲜嫩。
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.