No. 1 Lobster Restaurant (Green City Park Store)
小吃快餐 · ⭐ 3.9
Unit 3A, Building 3, Greentown Future Park, Gaojiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3A, Building 3, Greentown Future Park, Gaojiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Headless and Tailless Golden Soup Garlic Mud Crab, De-headed and Deveined Spicy Lobster, Gushì Goose Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 3A, Building 3, Greentown Future Park, Gaojiao Road
- Popular dishes: Headless and Tailless Golden Soup Garlic Mud Crab, De-headed and Deveined Spicy Lobster, Gushì Goose Cubes, Ali Mountain Beer Dish, Spicy Pepper and Century Egg
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Dishes
Headless and Tailless Golden Soup Garlic Mud CrabFresh mud crabs, headless and tailless, are simmered in a golden soup with garlic for a rich, aromatic flavor.
De-headed and Deveined Spicy LobsterFresh lobsters are cleaned, de-headed, and deveined, then stir-fried with spicy seasonings for a bold, aromatic flavor.
Gushì Goose CubesGushì Goose Pieces is made from meat geese originally from Gushì County in Henan Province. The geese are slaughtered, cleaned, boiled, cut into pieces, and then mixed with a specially prepared seasoning to create a unique flavor. The meat is tender and has a distinctive taste.
Ali Mountain Beer DishA creative dish using Ali Mountain beer as the main seasoning, typically featuring chicken or seafood marinated and grilled in beer for a tender, flavorful result with a subtle malt aroma.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
New Spicy Grilled FishFresh carp marinated in special spices and grilled, served with vegetables like bean sprouts, potatoes, and lotus root, topped with a spicy sauce.
Prawn and Chicken Claw Stew明虾鸡爪煲 is a stew featuring fresh shrimp and chicken feet. After blanching, the chicken feet are simmered with shrimp in a clay pot with ginger and scallions until the chicken feet are tender and the shrimp remain succulent, resulting in a rich broth.
Secret-Recipe Black Duck HeadFresh duck heads marinated in a blend of spices and secret sauce, then slowly braised until tender and flavorful.
Spicy Lemon Chicken FeetA chilled dish made with chicken feet marinated in a tangy, spicy lemon sauce, popular for its refreshing and zesty flavor.
Trendy Pressure Cooker OystersFresh oysters cooked in a pressure cooker with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, absorbing the flavorful broth.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.