Authentic Lanzhou Hand-Pulled Noodles (Hongtu Community Branch)
小吃面食 · ⭐ 3.4
No. 134 Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134 Hongtu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Beef and Potato Rice Bowl, Tofu with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.4
- Address: No. 134 Hongtu Street
- Popular dishes: Cold Noodles, Beef and Potato Rice Bowl, Tofu with Green Onion, Dried Sausage Fried Rice, Stir-fried Celery
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Dried Sausage Fried RiceA savory dish made by stir-frying dried sausage slices with rice and eggs, often seasoned with soy sauce and scallions.
Stir-fried CeleryStir-fried celery is a cold dish featuring fresh celery as the main ingredient. After washing and cutting the celery, blanch it, drain, then mix with garlic, chili oil, salt, and vinegar. Simple to prepare, it highlights the crisp texture of celery and the aroma of the seasonings.
Stir-fried Silver Ear FungusA cold dish made by stir-frying silver ear fungus with vegetables, known for its crisp texture and light flavor.
Stir-Fried Beef Noodles with Black Bean and Green PepperStir-fried beef noodles with black bean and green pepper, a savory dish combining tender beef, fresh vegetables, and aromatic seasonings.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork stir-fried noodles is a Chinese stir-fried noodle dish primarily made with shredded pork, wood ear mushrooms, carrots, green peppers, and other ingredients. The pork and vegetables are sliced and stir-fried together with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang (fermented broad bean paste), then combined with cooked noodles and tossed evenly.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.