Yuelan Coffee
咖啡 · ⭐ 3.6
West lobby, 1st floor, Building 11, New Generation Information Technology Industrial Park, No. 198 Jialingjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West lobby, 1st floor, Building 11, New Generation Information Technology Industrial Park, No. 198 Jialingjiang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mexican Chicken Wrap, Creamy Ice Delight, Matcha Coconut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.6
- Address: West lobby, 1st floor, Building 11, New Generation Information Technology Industrial Park, No. 198 Jialingjiang Road
- Popular dishes: Mexican Chicken Wrap, Creamy Ice Delight, Matcha Coconut Latte, Yang Chih Tsu, French Beef Thick-Crust Pizza
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Dishes
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Creamy Ice DelightA refreshing dessert made with cream, milk, and sugar, blended and frozen for a smooth, sweet treat perfect for summer.
Matcha Coconut LatteMatcha coconut latte made with matcha powder, coconut milk, and milk. Smooth texture with清香 of matcha and sweetness of coconut milk.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.- French Beef Thick-Crust PizzaA French beef thick-crust pizza features a rich beef sauce, cheese, onions, and mushrooms on a thick, crispy crust, baked to perfection.
- Rose Velvet CakeA rose red velvet cake made with low-gluten flour, cocoa powder, cream cheese, eggs, sugar, and food coloring. Baked in a mold, then frosted with cream cheese icing and decorated with rose petals or rose jam for a distinctive red appearance and rose aroma.
Coconut Milk LatteFresh coconut milk latte made by mixing cold brew coffee with coconut milk in proportion, without added sugar or flavorings, resulting in a smooth texture. Served chilled with ice or cold coconut milk for a refreshing taste.- Passion Jasmine Fruit TeaA refreshing blend of passion fruit and jasmine tea, served chilled with honey for a sweet and tangy flavor.
Black Forest Mousse CakeBlack Forest mousse cake features a chocolate sponge base with layers of mousse made from whipped cream, cherry liqueur, and fresh cherries, topped with cherries and chocolate shards. The mousse must be chilled to set for a smooth, silky texture.