Chen Zhizhi Handmade Dumplings (Heshun Garden Branch)
小吃快餐 · ⭐ 3.5
No. 160, Zhongbai Road, Zhonghe, High-tech Zone (next to Hongqi Convenience Store Zhonghe Heshunyuan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Zhongbai Road, Zhonghe, High-tech Zone (next to Hongqi Convenience Store Zhonghe Heshunyuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Pork and Napa Cabbage Dumplings (Raw), Celery and Pork Dumplings, Salted Egg Pork Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 160, Zhongbai Road, Zhonghe, High-tech Zone (next to Hongqi Convenience Store Zhonghe Heshunyuan)
- Popular dishes: Fresh Pork and Napa Cabbage Dumplings (Raw), Celery and Pork Dumplings, Salted Egg Pork Zongzi, Leek and Egg Dumplings, Mixed Dumplings
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Dishes
Fresh Pork and Napa Cabbage Dumplings (Raw)Fresh pork and napa cabbage dumplings are made by mixing minced pork with chopped napa cabbage, seasoning, and wrapping in dough without cooking—offering a crisp, savory bite.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Mixed DumplingsA creative dish combining dumplings with various fillings like pork and cabbage, shrimp and chives, or beef and onion, prepared by steaming, boiling, or pan-frying for a rich and layered taste.