San Mei Wraps · Hui Wei Zhai Vegetarian
小吃快餐 · ⭐ 4.4
No. 53, Dongjiang Road, Xiaohaidi
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 53, Dongjiang Road, Xiaohaidi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: San Mei Braised Egg, 大饼鸡柳, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 53, Dongjiang Road, Xiaohaidi
- Popular dishes: San Mei Braised Egg, 大饼鸡柳, Kimchi, Fried Dumpling, 米饼鸡蛋
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Dishes
San Mei Braised EggA traditional Chinese snack made by slow-cooking eggs in a savory sauce with spices like star anise and cinnamon, resulting in a richly flavored, tender egg.
大饼鸡柳大饼鸡柳是一道以鸡柳为主要食材的菜品，将鸡胸肉切条后腌制，再裹粉油炸至金黄酥脆。搭配薄饼或面饼一起食用，通常会加入生菜、黄瓜丝等配菜，口感丰富。
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
米饼鸡蛋米饼鸡蛋是一道以米饼和鸡蛋为主要食材的菜品。米饼通常为蒸制或煎制而成，鸡蛋则通过炒制或煎制方式与米饼结合，使两者融合。制作时可加入少量调味料如盐、酱油等，提升风味。
茄夹茄夹是一道以茄子为主要食材的中式菜肴，将茄子切片或切夹层后填入肉馅，再进行煎、炸或蒸制而成。制作时通常选用瘦猪肉或虾仁作为馅料，搭配葱姜等调味品，使口感丰富。
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Tofu Skin Vegetable RollsA Chinese vegetarian dish made by wrapping vegetables like bean sprouts and carrots in tofu skin, then frying or steaming for a crispy or tender texture.
Snowflake Chicken Cutlet Fried RiceA savory dish made with tender chicken cutlets, seasoned rice, and vegetables, stir-fried to perfection.
Chicken CutletChicken cutlets are made from chicken thighs, marinated and then cooked by pan-frying, deep-frying, or grilling. Slits are often made in the meat to enhance flavor absorption, followed by seasoning with salt, soy sauce, and pepper. High-heat cooking creates a crispy exterior and juicy interior.