Zhang Lao Guan Braised Pork (Yueliangdao Tianjie Branch)
小吃快餐 · ⭐ 3.5
160 meters southwest of the intersection of Yinshan Road and Yueliangdao Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters southwest of the intersection of Yinshan Road and Yueliangdao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice in Small Pot, Braised Pork Noodles, Double Boiled Minced Pork Small Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: 160 meters southwest of the intersection of Yinshan Road and Yueliangdao Road
- Popular dishes: Braised Pork Rice in Small Pot, Braised Pork Noodles, Double Boiled Minced Pork Small Pot Rice, Bazizi Meat and Two Dishes Platter with Small Pot Rice, Bazirou Rice Bowl
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Dishes
Braised Pork Rice in Small PotA savory dish of rice served with slow-cooked pork and vegetables in a small pot, offering rich flavor and comfort.
Braised Pork NoodlesA dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
Double Boiled Minced Pork Small Pot RiceA rice dish made with steamed rice, stir-fried minced pork, and special sauce, cooked in two stages. Main ingredients include rice, ground pork, doubanjiang (fermented broad bean paste), scallions, and ginger. The flavor is savory with a hint of spiciness.
Bazizi Meat and Two Dishes Platter with Small Pot RiceBazizi meat stewed slowly with pork belly, paired with dried tofu and potato slices, served with a secret braising sauce, and steamed in a small pot with rice for rich aroma and savory flavor.
Bazirou Rice BowlBazinu rice features braised pork belly marinated in soy sauce, sugar, and cooking wine, then slow-cooked until tender, served over rice with green onions and cilantro as garnish. The meat pieces are medium-sized with balanced fat and lean.
Signature Braised Pork ShoulderSignature braised pork belly is made with pork belly featuring bone-in rib sections. After blanching to remove odor, it's slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, rich but not greasy.
牛肉卤粉牛肉卤粉是一道以米粉为主料，搭配炖煮的牛肉制作而成的菜品。主要食材包括新鲜牛肉、米粉、葱姜蒜、八角、桂皮等香料。制作时先将牛肉切块焯水去腥，再与香料一同慢火炖煮至软烂入味，最后将煮熟的米粉放入卤汁中拌匀即可食用。
Vegetarian Noodle in Braised SauceA dish made with rice noodles and vegetables simmered in a savory braised sauce, popular in Chinese cuisine.
Crispy Pork Sausage NoodlesCrispy pork sausage noodles feature tender noodles tossed in a savory sauce with flavorful, crunchy sausages.
Chicken and Pork Dumplings in BrothChicken broth and pork dumplings made with fresh pork and chicken stock, seasoned and wrapped in dumpling wrappers, then served in hot chicken broth.