Hong Man Yuan Tianjin Baozi (Huang Zhuang Branch, Haidian District)
小吃快餐 · ⭐ 3.8
Fan Ya Building, No. 128 Zhichun Road, Zhongguancun Subdistrict (opposite Haidian Theatre)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fan Ya Building, No. 128 Zhichun Road, Zhongguancun Subdistrict (opposite Haidian Theatre). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Dumplings, Rice Porridge, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Fan Ya Building, No. 128 Zhichun Road, Zhongguancun Subdistrict (opposite Haidian Theatre)
- Popular dishes: Mixed Vegetable Dumplings, Rice Porridge, Youtiao, Pork Three-Fresh Dumplings, Pork and Fennel Dumplings
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Dishes
Mixed Vegetable DumplingsA mixed vegetable dumpling made with various vegetables and soy products as filling, commonly including mushrooms, carrots, cabbage, tofu skin, and wood ear mushrooms, all finely chopped and seasoned, then wrapped in fermented dough and steamed.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Pork Three-Fresh DumplingsThe pork three-delicacy buns are filled with a savory mixture of pork, shrimp, and mushrooms, wrapped in fermented dough. After steaming, the buns have a soft, fluffy skin and a rich, flavorful filling that is both nutritious and delicious.
Pork and Fennel DumplingsPork and fennel dumplings are a classic Chinese pastry made primarily with pork and fennel. The pork is minced into a filling, mixed with seasonings, and then combined with finely chopped fennel. The dough is made from flour and water, wrapped around the filling, fermented, and steamed to achieve a soft texture and deliciously flavorful filling.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Zucchini DumplingsZucchini dumplings are made with fresh zucchini and minced meat or vegetarian filling, steamed to perfection for a light and savory bite.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.