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Tian Li Shan Hong Shao Rou (OASYS Store)

小吃快餐 · ⭐ 3.8

4th Floor, Oshang Supermarket Sijiqing, No. 117 Xisihuan North Road (southwest corner of Sijiqing Bridge)

Dishes

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  Chicken Curry Rice Bowl

  Chicken curry rice bowl features diced chicken stewed with onions and potatoes, seasoned with curry powder or paste to create a rich sauce poured over steaming rice.
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  Preserved Vegetable Braised Pork Rice Bowl

  Mei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
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  Braised Meatballs with Sour Pickled Beans

  Lion's Head with Sour Pickled Beans is a fusion dish featuring pork lion's heads and fermented sour beans. The lion's heads are made by mixing minced pork with seasonings, shaping into large balls, then steaming. The sour beans are soaked and marinated for a crisp texture. Combined on a plate, they create a balanced meat-and-vegetable pairing.
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  Teacher Tian's Braised Pork

  Teacher Tian's braised pork belly uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings. The finished dish has a bright red color, is rich but not greasy, and melts in your mouth.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
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  Braised Beef Rice Bowl

  Beef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
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  Braised Pork Meatballs with Rice

  Braised pork meatballs over rice are made with a blend of fatty and lean pork, minced into a paste and shaped into large meatballs. These are then slowly braised in a rich savory sauce until fully infused with flavor. Finally, the braised meatballs are placed atop steaming hot rice, allowing the sauce to seep into the grains and create an enticing, glossy appearance.
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  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
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  Mushroom and Pork Sauce Rice

  Fried rice with pork and mushroom sauce: cooked rice topped with a savory sauce made from minced pork and dried mushrooms, seasoned with soy sauce, sugar, and cooking wine.
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  Spicy Braised Pork Rice

  Spicy braised pork rice is a delicious dish made by slow-cooking fatty pork belly with spices and seasonings. The pork belly is cut into pieces and simmered with spicy seasonings until the meat becomes tender and the sauce rich. Finally, the braised pork is served with rice to create a flavorful main course.

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