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Jiu He Sheng Seafood BBQ Buffet (Lesong Branch)

自助餐 · ⭐ 3.9

4th Floor, Lesong Shopping Plaza, Haiping Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  小螃蟹

  小螃蟹以新鲜的小型螃蟹为主要食材，经清洗后与姜、葱等调料一同蒸煮或炒制而成，保留蟹肉的鲜嫩口感。
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  German Beer

  German beer is an alcoholic beverage made primarily from malted barley, water, hops, and yeast, produced through fermentation. During brewing, malt is converted to sugars, boiled with hops, then fermented with yeast and aged at low temperatures to create a drink with rich foam and distinctive aroma.
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  De's Ice Cream

  De's Ice Cream is a creamy frozen dessert made from milk, cream, and sugar, often flavored with fruits or nuts for added richness.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Ribs

  Lamb rib is a dish made by cutting lamb ribs into pieces and cooking them through stewing or grilling. The main ingredient is lamb rib meat, seasoned with ingredients such as scallions, ginger, and garlic. During cooking,适量 water or broth is typically added to make the meat tender and flavorful.
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  Jasmine Milk Tea

  Jasmine milk tea is based on black tea and blended with fresh milk or plant-based milk to create a rich flavor. Jasmine tea, processed through the scenting technique, imparts a unique floral aroma that blends harmoniously with the creaminess. To prepare, boil tea leaves with milk, filter the mixture, then serve chilled with ice.
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  Tiger Shrimp

  Tiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
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  Clam

  Clams are a common shellfish, primarily made from fresh clams. After rinsing in clean water, they are briefly blanched or steamed until open, then simply cooked with scallions, ginger, garlic, and cooking wine to preserve their tender flavor.
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  Crab Roe and Sea Star

  A seafood dish featuring fresh crab roe and sea stars, typically steamed or blanched to preserve natural flavors and deliver a delicate, savory taste.

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