Tianjin Three Delicacies Noodle (Aocheng Branch)
天津菜 · ⭐ 4.2
B1 Level, Aocheng Commercial Plaza, at the Intersection of Bingshui West Road and Shuishang Park East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Aocheng Commercial Plaza, at the Intersection of Bingshui West Road and Shuishang Park East Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜卤, 什锦腐竹, 八鲜捞面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.2
- Address: B1 Level, Aocheng Commercial Plaza, at the Intersection of Bingshui West Road and Shuishang Park East Road
- Popular dishes: 三鲜卤, 什锦腐竹, 八鲜捞面, Shredded Potatoes, 天津三鲜捞面
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Dishes
三鲜卤三鲜卤是一道以多种食材为主要原料的卤制菜品，通常包括猪肉、鸡蛋和豆腐干等，将食材放入调制好的卤汁中慢火炖煮，使其充分吸收卤汁的味道。制作过程中需控制火候，使食材软嫩入味。
什锦腐竹什锦腐竹是一道以腐竹为主料，搭配多种蔬菜和配料制成的菜肴。腐竹提前泡发后切段，与胡萝卜、青椒、木耳、香菇等食材一同炒制，加入适量调味料翻炒均匀即可。制作过程中通常使用油、盐、酱油等基础调料。
八鲜捞面八鲜捞面是一道以多种新鲜食材搭配面条的菜品，主要食材包括鸡蛋、虾仁、鱿鱼、猪肉、青菜、香菇、木耳、胡萝卜和豆芽。面条煮熟后捞出，将上述食材焯水或炒熟，与面条拌匀，加入调味汁食用。
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
天津三鲜捞面天津三鲜捞面以手工拉面为主料，搭配虾仁、猪肉和鸡蛋三种食材，煮熟后捞出拌入调料。面条筋道，配料丰富，汤汁鲜美。
拌黄瓜条拌黄瓜条是一道以黄瓜为主要食材的凉菜，将黄瓜去皮后切成细条，加入调味料拌匀。制作过程中通常使用盐、醋、蒜末、香油等调料，简单清爽。
日式豆腐锅日式豆腐锅以嫩豆腐为主要食材，搭配味噌汤底，加入香菇、葱段、青菜等辅料，用砂锅或小火锅形式加热煮制而成。豆腐在汤中吸收汤汁风味，口感细腻滑嫩。
添万囍招牌天津三鲜捞面天津三鲜捞面以手工拉面为主料，搭配虾仁、猪肉和鸡蛋三种主要食材。面条煮熟后捞出，与炒制好的三鲜配料混合，加入高汤调味，最后撒上葱花和香菜。制作过程中注重面条的筋道口感和汤汁的浓郁风味。
Tianjin Sanxian NoodlesTianjin Sanxian noodles are made with fresh eggs, shrimp, and mushrooms, cooked in a clear broth, offering a delicious and rich flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
Sweet and Sour Wheat GlutenSweet and sour gluten is a Chinese dish made primarily from gluten, which is cut into pieces, boiled, then stir-fried with a sauce of sugar, vinegar, soy sauce, and starch. It has a soft yet chewy texture and a balanced sweet-sour taste.
Supreme Shrimp and Three Fresh Ingredients NoodlesSupreme shrimp and three fresh ingredients noodles feature fresh shrimp, chicken, mushrooms, and eggs cooked in a rich broth for a delicious taste.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.