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Tianshun Renyuan Restaurant

Sichuan cuisine · ⭐ 3.4

No. 57, Xinlizhuang, Beijing

Dishes

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  Cumin Beef Rice Bowl

  Cumin pork rice bowl features marinated pork slices stir-fried with soy sauce and cooking wine, then mixed with cumin powder, onion, and green pepper, served over steamed rice.
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  Bell Pepper and Pork Stir-fry Rice Bowl

  尖椒肉丝盖浇饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chili peppers before slicing them as well. Next, stir-fry the pork strips in hot oil until they change color, then add the sliced green chili peppers and continue to stir-fry. Finally, pour the cooked pork and green chili mixture over steaming hot rice for a delicious meal.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Preserved Vegetable Braised Pork Rice

  Braised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
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  Sizzling Meatballs

  Sweet and sour meatballs is a traditional Chinese dish primarily made with minced pork. The preparation involves seasoning the pork mince, shaping it into small balls, frying them until golden and crispy, then quickly stir-frying with a rich, savory sauce.
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  Braised Pork with Rice

  Braised pork rice features fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over steamed rice with葱姜蒜 and seasonings.
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  Scallion Stir-fried Pork Shank Rice Bowl

  Scallion stir-fried pork knuckle rice bowl features tender pork knuckle and crispy scallions, served over steamed rice for a rich, aromatic dish.
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  Spicy Wild Pepper Stir-Fried Pork Head Rice

  Sliced pork head meat stir-fried with wild chili peppers, which add a spicy flavor. The pork is tender and becomes richly flavored when cooked. Served over rice as a main dish.
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  Spicy River Shrimp Rice Bowl

  Spicy river shrimp rice bowl features fresh shrimp stir-fried with scallions, ginger, garlic, and dried chilies, seasoned with soy sauce and cooking wine, then poured over steamed rice. Main ingredients: river shrimp and rice.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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