Dongwu Noodle House (Songling Town Branch)
小吃面食 · ⭐ 3.6
No. 632 Changban Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 632 Changban Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan Spicy Sauce Noodles, Flat Bamboo Shoot and Tofu Skin Noodles, Stir-fried Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 632 Changban Road
- Popular dishes: Sichuan Spicy Sauce Noodles, Flat Bamboo Shoot and Tofu Skin Noodles, Stir-fried Pork Liver, Braised Pork Noodle Soup, Shrimp and Egg Fried Rice
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Dishes
Sichuan Spicy Sauce NoodlesHand-pulled noodles served with a spicy chili oil sauce, garlic, green onions, and cilantro—bold, aromatic, and authentically Sichuan.
Flat Bamboo Shoot and Tofu Skin NoodlesA traditional Jiangnan noodle dish made with pickled flat bamboo shoots and fried tofu skin, simmered in a savory broth for a delicate, umami-rich flavor.
Stir-fried Pork LiverA classic Chinese home-style dish made by quickly stir-frying pork liver with garlic, ginger, and scallions for a tender and nutritious meal.
Braised Pork Noodle SoupA Chinese home-style dish featuring slow-braised pork and handmade noodles in a rich, savory broth.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
辣子鸡丁面辣子鸡丁面是一道以鸡丁和辣椒为主要食材的面食菜品。鸡丁经过腌制后炒熟，再与干辣椒、花椒等调料一同翻炒，最后拌入煮熟的面条中。制作过程中通常加入葱姜蒜等辅料提香，口感丰富。
Spicy Chicken Cubes with RiceSpicy diced chicken rice is made with diced chicken breast or thigh meat, stir-fried with dried chili peppers and Sichuan peppercorns, then mixed with rice.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.